Classic Pastitsio
Nothing says Greek cooking more than a bubbling, comforting tray of hot pastitsio, the ultimate comfort food.
Nothing says Greek cooking more than a bubbling, comforting tray of hot pastitsio, the ultimate comfort food.
The filling for a classic spanakopita, the Greek spinach pie, gets a twist here, strewn between lasagna strips and topped with bechamel.
Lentil Salad with Green Olives, Roasted Red Florina Peppers, and Herbs
Lentils have it all: They are one of the world's healthiest foods and also one its most versatile, pairing beautifully with so many dfferent vegetables, herbs and spices.
This wonderful salad, so simple, is one of the masterpieces of Greek seasonal cuisine. All you need is super fresh sweet greens in season, some beautiful zucchini and excellent Greek extra virgin olive oil.
Greek burgers are called biftekia (pl.) and of course we either top it or stuff it with feta cheese. I usually mix beef and pork then add a bit of Greek olive oil, because a little fat makes the biftekia juicy. When served with fresh
