Description
Only a limited quantity of this superb olive oil is produced annually with the cold extraction method. Made exclusively from the first cold pressing of Koroneiki olives, an aromatic late-ripening olive variety, this Vassilakis Estate-branded extra virgin olive oil is a connoisseur’s delight.
Fruity and fragrant, with a light peppery aftertaste, Vassilakis Estate extra virgin olive oil has very low acidity levels of between 0.1-0.3%. Low acidity is an indication of quality: the lower the acidity, the richer the antioxidant content.
Extraction method Cold
Olives variety Koroneiki
Acidity Levels 0.1%-0.3%
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